Menu
Soup
-
Crema Di Funghi
85
Creamy wild and porcini mushrooms soup, topped with truffle oil, served with a mushroom bruschetta
-
Minestrone
55
A clear vegetables soup topped with parmesan cheese
Salads & Appetizers
-
Smoked Salmon & Green Apple Salad
180
Mixed lettuce, arugula, diced cucumbers, green apple, dried cranberries, lemon wedges, and smoked salmon. Served with a simple dill and lemon vinaigrette
-
Pollo e Mozzarella Salad
150
Balsamic glazed chicken cubes, mozzarella di bufala ciliegine, cherry tomatoes, arugula, tossed in a balsamic vinaigrette, drizzled with pesto and balsamic reduction.
-
Chef’s Favorite Salad
150
Mixed lettuce, arugula, diced cucumbers, cherry tomatoes, dried cranberries, balsamic roasted vegetables, and roasted chicken breast. Tossed in a balsamic vinaigrette, drizzled with pesto and balsamic reduction..
-
Salad of The Month
180
Please ask your host about our salad of the month. To ensure freshness, this plate varies according to seasonal fruits and vegetables .
-
Bresaola
150
Air dried beef bresaola, served on a bedding of arugula, topped with shaved parmesan
-
Bruschetta
60
Toasted baguette, tomato cubes and fresh basil, drizzled with extra virgin olive oil and topped with Parmesan cheese
-
Caprese
95
Cherry tomatoes, mozzarella di bufala ciliegine and fresh basil, drizzled with pesto and balsamic reduction
-
Fritto misto
120
Battered then flash fried calamari, shrimp, and a medley of vegetables, served with a lemon Greek yoghurt dip and classic marinara.
Pizza
-
Margherita
130
Tomato sauce, mozzarella di bufala, oregano and fresh basil.
-
Vegetariana
150
Tomato sauce, mozzarella di bufala, eggplant, bell pepper, mushrooms, olives, zucchini, carrots, and oregano and fresh basil
-
Funghi
180
Tomato sauce, mozzarella di bufala, fresh champignon and porcini fresh mushrooms, oregano and basil
-
Chicken BBQ
165
Tomato sauce, mozzarella di bufala, BBQ glazed chicken, onions, and fresh coriander.
-
Capricciosa
180
Tomato sauce, mozzarella di bufala, beef pepperoni, fresh mushrooms, olives, oregano and basil leaves.
-
Chef’s Favorite
180
Tomato sauce, mozzarella di bufala, anchovies, and olives. Topped with arugula, cherry tomatoes, and a drizzle of balsamic reduction.
-
Salame
180
Tomato sauce, mozzarella di bufala, beef salami, oregano and fresh basil.
-
Quattro Formaggi
190
Mozzarella di bufala, pecorino, gorgonzola, emmental and ricotta. Topped with arugula, cherry tomatoes, parmesan cheese and a drizzle of balsamic reduction.
-
Frutti di Mare
270
Tomato sauce, mozzarella di bufafa, a selection of mixed seafood, topped with parsley and dill.
-
Bresaola e Burrata
260
Tomato sauce, sliced bresaola, burrata, arugula, cherry tomatoes, and balsamic reduction.
-
Integrale
130
Whole wheat pizza with tomato sauce, mozzarella di bufala, topped with oregano and basil leaves.
-
Calzone Integrale
260
Whole wheat pizza calzone style, stuffed with tomato sauce, mozzarella di bufala, ricotta, sliced bresaola, olive oil, and oregano.
Pasta & Risotto
-
Pasta Pomodoro
120
Your choice of pasta with fresh tomato sauce & fresh basil, topped with grated parmesan cheese.
-
Pasta Frutti Di Mare
260
Your choice of pasta with mixed seafood in a light fresh dill sauce.
-
Pasta Al Pesto
120
Your choice of pasta with homemade pesto, topped with grated parmesan cheese.
-
Pasta Bolognese
160
Your choice of pasta in a thick meaty ragu, topped with grated parmesan cheese.
-
Pasta Bianca
120
Your choice of pasta in a creamy white sauce, topped with grated parmesan cheese.
-
Risotto Ai Funghi
230
Risotto with fresh porcini mushrooms, topped with rosemary and drizzled with truffle oil.
-
Risotto Ai Frutti Di Mare
280
Risotto with a selection of mixed seafood and parmesan cheese, topped with a dill spear.
-
Risotto Ai Carne
220
Risotto made with beef tenderloin cubes, herbs and fresh thyme, topped with grated parmesan cheese.
Main Course
-
IL Filetto
480
Ask your host how it's served
-
Pollo Ai Funghi
200
Ask your host how it's served
-
Salamone AL Forno
350
Ask your host how it's served
Pizze e Dolci
-
Pizza Dolce
250
Pizza dough topped with Nutella, praline, roasted hazelnuts, whipped cream, and a scoop of ice cream, drizzled with white & dark chocolate sauces.
-
Chocolate fudge
100
Homemade chocolate cake filled with rich chocolate fudge, with whipped cream topping.
-
Classic Tiramisu
90
For all the coffee lovers, we will never forget about you.
-
Gelato
65
Classic Gelato
-
Pretzel cake
120
Pretzel style cake over homemade salted caramel sauce, topped with ice cream and drizzled with chocolate fudge.